We were able to make our train to Sevilla and we fell in love with the city the minute we got out of the cab. It’s full of tiny streets and alleyways that go in every direction. They were lined with shops, restaurants, and bars in assorted colors. Sevilla is known for it’s red and yellow-orange colored buildings specifically. We explored for a little while before going to get tapas. At the restaurant a man placed a one-month puppy right on our table. It was precious! We ordered paella (a typical rice dish, with seafood looking right at us…), meatballs in orange sauce, and stuffed eggplant. After dinner we got quite lost wandering the streets without a map but we were able to find our way back eventually
The next morning we went on a free tour of the city (much like the one we did in Barcelona). Our guide Brian was a slightly awkward redhead who was still new to Sevilla. We learned a lot but it wasn’t the greatest tour. After that we found another restaurant where we ordered a fried ham and cheese roll, croquets (fried potato balls), and a Spanish tortilla (kind of like an egg bake potato thing). After our feast we ventured up the Giralda Tower. I took a few shots of Dana and Kate standing on the edge (heights still aren’t my thing) and we wandered around the beautiful church below. It’s the third largest in Europe, coming behind St. Paul’s in London, and St. Peter’s in Rome.
We checked out in the morning and headed to the train station. Next stop Madrid!
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